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Com Tam The Traditional Vietnamese Dish Taking the Culinary World by Storm

Vietnamese cuisine is known for its bold flavors, fresh ingredients, and unique dishes. One such dish that has been gaining popularity all over the world is com tam, or broken rice. This humble dish is a staple in Vietnamese street food and has become a go-to comfort food for many. In this article, we will delve into the history, ingredients, and preparation of com tam, as well as explore its cultural significance and why it has become a beloved dish among locals and tourists alike.

Com Tam The Traditional Vietnamese Dish Taking the Culinary World by Storm

The History of Com Tam: From Humble Beginnings to Worldwide Fame

Com tam originated in the southern region of Vietnam, specifically in Saigon (now known as Ho Chi Minh City). It was created out of necessity by street vendors who used broken rice grains, the leftovers from the traditional long-grain rice, which were considered less valuable. These vendors would then top the broken rice with different meats and vegetables, creating a simple yet satisfying meal. Over time, com tam became a popular street food and can now be found in restaurants and food stalls all over Vietnam and in various Vietnamese communities around the world.

Ingredients: The Key to the Deliciousness of Com Tam

The main ingredient in com tam is, of course, the broken rice grains. This type of rice has a slightly shorter grain and a more chewy texture compared to traditional long-grain rice, making it perfect for absorbing sauces and flavors. The rice is then steamed and served as the base for the dish.

The toppings for com tam can vary, but the most common ones include grilled pork, shredded pork skin, and a fried egg. Other options may include shrimp, tofu, or grilled chicken. The dish is also accompanied by pickled vegetables, such as carrots and daikon radish, and a side of fish sauce for dipping.

Fish Sauce: The Star of the Show

Fish sauce, known as nuoc mam in Vietnamese, is a crucial element in com tam. It is made from fermented anchovies and has a salty, savory, and slightly sweet taste. This sauce is used to marinate the meats and also to create a flavorful dressing for the dish. Variations of the fish sauce may include added ingredients such as garlic, chili, or lime juice.

Preparation: A Labor of Love

The preparation of com tam may seem simple, but it is a labor-intensive process that requires skill and patience. The rice needs to be steamed just right to achieve the perfect texture, while the meats need to be marinated and grilled to perfection. The pickled vegetables also need to be prepared and seasoned properly to balance out the flavors of the dish. All these elements come together to create a harmonious blend of flavors and textures that make com tam a truly unique and delicious dish.

Com Tam The Traditional Vietnamese Dish Taking the Culinary World by Storm

Cultural Significance: Beyond Just Food

Com tam is more than just a dish; it holds cultural significance in Vietnamese society. In the past, the broken rice was considered a poor man’s food, but nowadays, it is enjoyed by people from all walks of life. It is a representation of how the Vietnamese people can turn something seemingly insignificant into something special and delicious.

Com Tam in Vietnamese Cuisine

Vietnamese cuisine is a harmonious blend of Chinese, French, and Southeast Asian influences, and com tam is a perfect example of this fusion. The use of broken rice, a staple food in many Asian countries, paired with the marinade and grilling techniques inherited from the Chinese, and the pickled vegetables influenced by the French, all come together to create a unique dish that represents the diverse cultural influences of Vietnam.

Eating Com Tam: A Shared Experience

In Vietnamese culture, food is often seen as a way to bring people together and strengthen relationships. This is evident in the way com tam is traditionally served in large portions, making it ideal for sharing with friends and family. Eating com tam is not just about satisfying one’s hunger; it is about enjoying a delicious meal with loved ones and creating fond memories.

Com Tam in Popular Culture

Com tam has also made its way into popular culture, especially in the Vietnamese entertainment industry. It has been featured in many movies, TV shows, and even songs, cementing its place as a beloved dish in Vietnamese society. In recent years, com tam has also gained popularity among tourists, who are eager to experience authentic Vietnamese cuisine.

Com Tam The Traditional Vietnamese Dish Taking the Culinary World by Storm

How to Make Com Tam at Home: A Step-by-Step Guide

Now that we have explored the history, ingredients, and cultural significance of com tam, let’s dive into how you can recreate this delicious dish at home. We will provide a simple recipe for grilled pork com tam, but feel free to substitute the meats and toppings according to your preference.


  • 1 cup of broken rice
  • 1 pound of pork shoulder or pork chops
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of minced garlic
  • 1 teaspoon of five-spice powder
  • Salt and pepper
  • Vegetable oil
  • Pickled vegetables (carrots and daikon radish)
  • Fish sauce for dipping
  • Fried egg (optional)


  1. In a bowl, mix together the fish sauce, sugar, minced garlic, and five-spice powder to create a marinade for the pork.
  2. Cut the pork into thin slices and marinate in the mixture for at least 30 minutes.
  3. While the pork is marinating, prepare the broken rice by washing it thoroughly and letting it soak for 30 minutes.
  4. After soaking, drain the rice and place it in a steamer basket. Steam the rice for about 15 minutes or until it is fully cooked.
  5. In a separate pan, heat up some vegetable oil and grill the marinated pork until cooked through.
  6. To serve, place the steamed broken rice on a plate, top with the grilled pork, pickled vegetables, and a fried egg (if using). Serve with a side of fish sauce for dipping.
  7. Enjoy your homemade com tam!
  8. Com Tam The Traditional Vietnamese Dish Taking the Culinary World by Storm


What does “com tam” mean?

Com tam means “broken rice” in Vietnamese, referring to the main ingredient used in the dish.

Is broken rice the same as regular rice?

No, broken rice has a shorter and thicker grain compared to regular long-grain rice.

Can I use other meats for com tam?

Yes, you can use any type of meat or protein for com tam. Popular options include chicken, shrimp, and tofu.

Can I make com tam without fish sauce?

While fish sauce is an essential element in traditional com tam, you can substitute it with soy sauce or oyster sauce if you prefer.

How do I store leftover broken rice?

You can store leftover broken rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little bit of water to prevent drying out.

Conclusion: A Dish That Represents the Heart of Vietnamese Cuisine

Com tam is more than just a dish; it is a representation of Vietnamese culture, history, and culinary expertise. From its humble beginnings to its widespread popularity around the world, com tam has become a staple in Vietnamese cuisine and a beloved comfort food for many. Whether you enjoy it from a street vendor or in the comfort of your own home, one thing is for sure – com tam will always hold a special place in the hearts and stomachs of those who have tasted its unique flavors.

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